INSIDE OUR KITCHEN
MEET OUR BEST
Arroz con Mariscos, Ceviche de Pescado, Chicharron de Pescado y Causa Rellena.
Traditional Peruvian dish of marinated beef tenderloin cuts cooked stir fried with red onions, yellow Peruvian chilies (Aji amarillo) and tomatoes in soy sauce and wine vinegar served with a side of white rice and French Fries.
ARROZ CON POLLO
Fried rice with Aji Amarillo sauce and cilantro. Mixed with Green Peas and Red Peppers and topped with Chicken.